Work at the Bistro
Scroll down to view open positions at the Bistro. Even if there is not a position listed that matches your skills, we always welcome the opportunity to connect with other industry professionals.
Feel free to reach out with your interest!
About Us
We are a small Chef-driven Bistro just off the square in Downtown Noblesville that opened on 9/9/2021.
Chef Samir & Rachel Mohammad moved from Denver to Noblesville in Jan 2020 to open the Bistro and have over 33 years combined restaurant experience.
Our restaurant has been included in Indianapolis Monthly's 25 Best Restaurants in 2022, 2023, 2024 and 2025; OpenTable's Top 100 Restaurants in 2023 & 2025 and Chef Samir was named a semi-finalist for the James Beard Award for Best Chef - Great Lakes in 2023
We source locally as much as practical, working closely with Full Hand Farm, Harker Family Orchard and Teter Organic Farm.
Our menu changes monthly, based on seasonality of ingredients, and features food from an array of cultures & cuisines. The dishes can be described as globally inspired comfort food that is rustic yet elegant.
Our bar program mirrors our philosophy on food and features scratch-made & seasonal ingredients, strives for low/zero waste and highlights products from small & local producers.
Our service style is fine dining without the stuffiness, and we strive to deliver extraordinary hospitality, finding the line between familiarity and professionalism
We are a kind, compassionate, close-knit team. We work hard and take our professions seriously.
Expectations
At the Bistro, all team members must maintain a neat appearance, respect all colleagues and guests, and assert professional conduct.
Pay is at least $9/hour for all employees (more depending on experience and position) plus tips, which are distributed among all team members (Front and Back of House - owners are never included in the tip pool).
Cross-training is encouraged in order to expand knowledge of food and service.
Required availability for full time positions: Wednesday - Saturday 3pm-10:30pm
The Bistro takes two 2-week breaks annually (Winter Break is in January and Summer Break is in June/July). For each 2 week break, one week is PTO and the other is unpaid vacation. We are closed the weeks of Thanksgiving & Christmas, and employees also earn an annual bonus.
We are open on Valentine's Day, Mother's Day and New Year's Eve.
Open Positions:
Full Time Host / Administrative Assistant / FOH Support
Responsibilities include greeting and seating guests, answering phone calls and managing reservations using Open Table. The role includes assisting owners with various aspects of running the business, as well as some basic office work. During dinner service, tasks include pre-bussing, delivering food & beverages, bussing and resetting tables. Primary responsibility is to work with our Front of House team to deliver excellent hospitality to our guests in our small, 35-seat restaurant. Keen observation, awareness & anticipation of needs are required of this role, as is an eagerness to learn about the hospitality industry. Must love talking to people!
Preference given to applicants who hold or are willing to obtain an alcohol server’s permit. In addition to the hourly rate, this position earns a portion of our tip pool. Base Rate + Tip Share averages to $20+ per hour.
Working one or two Sundays, Mondays and/or Tuesdays (Special Events) per month is also required. This is not the ideal position for someone seeking temporary employment. We ask that applicants be willing to commit to the Bistro for a minimum of 1 year.