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Scroll down to see our full menu with descriptions of each dish.

Click Here for a PDF/printable version of our Christmas Menu.
Click Here for the order form.

Click Here to order for Pick Up in Lafayette on 12/24 from 1-3pm.

Submit your order by
Midnight Monday 12/18
for pickup at 9th Street Bistro
on Saturday 12/23 from 1-5 PM

Small Serves 2-4 Large Serves 8-12

- Appetizers -

Shrimp Cocktail  Gluten-Free  /  Dairy-Free
tail-on shrimp (size 21-25) poached in white wine, lemon & bay leaf, tossed in Old Bay seasoning
& served with housemade horseradish cocktail sauce
One and a Half Dozen Shrimp  $22 Three Dozen Shrimp   $40 Five Dozen Shrimp   $62

Mini Mushroom Tarts   Vegetarian
local chestnut & oyster mushrooms and butternut squash sautéed with
herbs & butter, baked in puff pastry & topped with chopped roasted chestnuts & herbs
Small (5 tarts) $12 Large (20 tarts) $48

Double Cheese Ball Vegetarian / Gluten-Free
traditional herbed cream cheese ball wrapped around our classic pimento cheese, rolled in herb-roasted pecans
~ 1 pound ball $20 *contains nuts - cannot be omitted*

Brie en Croute Vegetarian / Ready-to-Bake $18
6oz French brie topped with cranberry port jam & wrapped in buttery filo dough, sprinkled with fresh herbs

Rosemary Lamb Meatballs
cocktail-sized rosemary lamb meatballs with roasted tomato sauce & housemade burrata cream 
Small (8 meatballs) $19 Large (24 meatballs) $57

Blue Crab Dip  Gluten-Free / Ready-to-Bake
blue crab, melted leeks, cream cheese & dill, topped with parmesan cheese & chives
5 inch round pan $22

Rosemary Focaccia Bread Vegan 
7-inch round loaf  $6

- Mains -

Holiday Ham Gluten-Free / Dairy-Free
smoked ham, sliced & served with brown sugar, clove & cherry glaze
Small (12 oz) $18 Large (3 lb) $62

Roast Beef Gluten-Free
48-hour marinated Fischer Farms’ beef, slow roasted & sliced, served with au jus & horseradish cream
Includes instructions for each desired temperature (rare, medium, well-done)
Small (12 oz) $26 Large (3lb) $96

Roasted Tomato Risotto Gluten-Free / Vegetarian (can be made Vegan)
creamy risotto made with roasted tomato sauce & topped with arugula pesto & parmesan
Small $17 Large $48

- Sides -

Buttery Mashed Potatoes Vegetarian  /  Gluten-Free
creamy & buttery Yukon Gold mashed potatoes, topped with butter & paprika
Small  $16     Large  $44

Sage Gravy Vegetarian
white gravy with fresh sage & caramelized onion 
Pint  $8    Quart  $14

Traditional Gravy
rich & creamy brown gravy made from duck fat roux & chicken stock 
Pint  $9    Quart  $16

Sweet Potato Gratin Vegetarian / Gluten-Free
sliced sweet potatoes & dried cranberries in a bechamel sauce, topped with gouda & sage
Small $18 Large $48

Waldorf Salad Vegetarian / Gluten-Free
locally grown apples, celery & sliced grapes in a creamy dressing, topped with toasted pecans
Pint $10 Quart $18

Green Beans Almondine Vegan / Gluten-Free
blanched green beans with balsamic roasted pearl onions, topped with toasted almonds
Small $15 Large $42

Roasted Vegetables Vegan  /  Gluten-Free
beets, parsnips, sweet potatoes, collard greens & shallot roasted with olive oil & fresh herbs
Small  $18   Large  $47

Cornbread Stuffing Vegetarian *contains nuts - can be omitted per request*
celery, onion & cornbread crumbs cooked with veggie stock & topped with herbs & walnuts
Small  $15   Large   $42

- Desserts -

Mini Sugar Cream Pie
classic sugar cream pie baked in our housemade buttery pie dough, topped with whipped cream & nutmeg
5-inch Pie (serves 2-4) $16

Chocolate & Peppermint Torte Gluten-Free
flourless chocolate torte topped with chocolate ganache, whipped cream & crushed peppermint
Slice $8 Whole Torte (16-20 slices) $72

Figgy Toffee Cake
spiced fig cake soaked in toffee sauce topped with whipped vanilla mascarpone cream 
Slice  $7    Whole Bundt (12 -16 slices)   $65

Click Here to submit your order!