Submit your order by
Midnight Friday 12/19
for pickup at 9th Street Bistro
on Tuesday 12/23 from 1 - 4 PM

Appetizers, sides, mains and desserts, all à la carte and available in two sizes.
Small Serves 2-4 Large Serves 8-12

Scroll down for dish descriptions.
Click here for a printable menu.

Click here for the order form.

Small Serves 2-4 Large Serves 8-12

- Appetizers -

Shrimp Cocktail  Gluten-Free  /  Dairy-Free
tail-on shrimp (size 21-25) poached in white wine, lemon & bay leaf, tossed in Old Bay seasoning
& served with housemade horseradish cocktail sauce
One and a Half Dozen Shrimp  $25 Three Dozen Shrimp  
$45 Five Dozen Shrimp   $65 Cocktail Crab Claws $40/pound (16-20 claws)

Blue Crab Dip  Gluten-Free / Ready-to-Bake
blue crab, melted leeks, cream cheese & dill, topped with parmesan cheese & chives
5 inch round pan $27

Rosemary Lamb Meatballs
cocktail-sized rosemary lamb meatballs with roasted tomato sauce & housemade burrata cream 
Small (8 meatballs) $19 Large (24 meatballs) $57

Double Cheese Ball Vegetarian / Gluten-Free
traditional herbed cream cheese ball wrapped around our classic pimento cheese, rolled in herb-roasted pecans
~ 1 pound ball $25 *contains nuts - cannot be omitted*

Brie en Croûte Vegetarian / Ready-to-Bake $25
6oz French brie topped with cranberry port jam & wrapped in buttery filo dough, sprinkled with fresh herbs

Mini Mushroom Tarts   Vegetarian
local chestnut & oyster mushrooms and butternut squash sautéed with
herbs & butter, baked in puff pastry & topped with chopped roasted chestnuts & herbs
Small (5 tarts) $12 Large (20 tarts) $46

- Mains -

Holiday Ham Gluten-Free / Dairy-Free
smoked ham, sliced & served with brown sugar, clove & cherry glaze
Small (12 oz) $22 Large (3 lb) $75

Roast Beef Gluten-Free
48-hour marinated Fischer Farms’ beef, slow roasted & sliced, served with au jus & horseradish cream
Includes instructions for each desired temperature (rare, medium, well-done)
Small (12 oz) $28 Large (3lb) $98

Roasted Tomato Risotto Gluten-Free / Vegetarian (can be made Vegan)
creamy risotto made with roasted tomato sauce & topped with arugula pesto & parmesan
Small $18 Large $48

- Sides -

Cornbread Stuffing Vegetarian *contains nuts - can be omitted per request*
celery, onion & cornbread crumbs cooked with veggie stock & topped with herbs & walnuts
Small  $18   Large   $47

Buttery Mashed Potatoes Vegetarian  /  Gluten-Free
creamy Yukon Gold mashed potatoes, topped with butter & paprika
Small  $20     Large  $52

Sage Gravy Vegetarian
white gravy with fresh sage & caramelized leeks
Pint  $10    Quart  $18

Traditional Gravy
rich & creamy brown gravy made from duck fat roux & chicken stock 
Pint  $10    Quart  $18

Roasted Vegetables Vegan  /  Gluten-Free
beets, parsnips, delicata squash, collard greens & shallot roasted with olive oil & fresh herbs
Small  $18   Large  $47

Waldorf Salad Vegetarian / Gluten-Free
locally grown apples, celery & sliced grapes in a creamy dressing, topped with toasted pecans
Small $10 Large $18

Sweet Potato Gratin Vegetarian / Gluten-Free
sliced sweet potatoes & dried cranberries in a bechamel sauce, topped with gouda & sage
Small $22 Large $54

Green Beans Almondine Vegan / Gluten-Free
blanched green beans with balsamic pearl onions, topped with toasted almonds
Small $15 Large $42

Rosemary Focaccia Bread Vegan 
7-inch round loaf  $6

- Desserts -

Chocolate & Peppermint Torte Gluten-Free
flourless dark chocolate torte topped with ganache, whipped cream & crushed peppermint
Slice $11 Whole Torte (16-20 slices) $87

Figgy Toffee Cake
spiced fig cake soaked in toffee sauce topped with whipped vanilla mascarpone cream 
Slice  $10    Whole Bundt (12 -16 slices) $75

Pistachio Basque Cheesecake Gluten-Free
creamy, crustless pistachio cheesecake with pomegranate, whipped cream & crushed pistachios
 Slice  $10    Whole Cake (12-16 Slices)   $87

Mini Sugar Cream Pie
classic sugar cream pie baked in our housemade buttery pie dough, topped with whipped cream & nutmeg
5-inch Pie (serves 2+) $18

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