A series of educational evenings led by Sommelier Sarah Dilick. Each class lasts approximately 2 hours and includes the tasting of six wines plus light snacks.

Sunday, March 15th at 4pm
Leaning Into Tasting Notes
A full sensory experience where tasting notes are deepened by interacting with the fruits, spices, herbs & essential oils that are often drawn upon to describe classic wines.

Sunday, March 29th at 4pm
Side by Side: Understanding Old World vs. New World
We’ll explore the true impact of terroir, climate and culture by tasting three pairs of wines made from the same grapes but in different parts of the world.

Sunday, April 12th at 4pm
Weird [but good] Wines!
The wines we’ll explore in this class may be recognizable varieties made in non-traditional places or obscure varieties that are unique to the regions in which they’re cultivated. You’re sure to taste something you’ve never had before - which is the best way to understand what wines you enjoy most!

At each tasting class, Sarah will guide attendees to develop their tasting techniques, give tips for discussing wine preferences and build on a foundational understanding of wine and how it's made. Attendees will take home tasting notes, technical sheets, and educational materials. Previous educational wine experience is not necessary - these classes are great for beginners as well as those with a more robust understanding of wine.

Charcuterie & light snacks will be provided.

About Sarah:

Sarah Dilick is a Sommelier and hospitality service professional who has worked with 9th Street Bistro since February of 2024. Before relocating to Indiana, she spent 9 years in New York City, working for multiple fine dining and upscale casual restaurants, including Noreetuh, Per Se, and Corkbuzz Wine Studio. Sarah received her foundational training in hospitality and wine service at Noreetuh, an East Village staple owned by Per Se and Jean-George alums Jin Ahn and Chef Chung Chow, whose extensive German and French wine lists sparked Sarah's career in the beverage side of restaurants.

Sarah completed her Wine & Spirits Education Trust (WSET) Level 3 with Distinction at New York's International Wine Center in 2022. At the time, she was working as a Sommelier and Cellar-hand at Corkbuzz, training under Master Sommelier, Laura Maniec, and her team of multiple Advanced Sommeliers, WSET Diploma graduates, and Master of Wine candidates.