Wine 101:
Learn the basics of the wide world of wine with Sommelier Sarah Dilick
Wednesday, July 30th 6 - 7pm

Join us at our first Wine Education event!

Through the tasting of 6 wines, Sarah will provide tasting techniques, tips for discussing wine preferences and a foundational understanding of wine and how it's made. Attendees will take home tasting notes, technical sheets, and educational materials.

Charcuterie & light snacks will be provided.

About Sarah:

Sarah Dilick is a Sommelier and hospitality service professional who has worked with 9th Street Bistro since February of 2024. Before relocating to Indiana, she spent 9 years in New York City, working for multiple fine dining and upscale casual restaurants, including Noreetuh, Per Se, and Corkbuzz Wine Studio. Sarah received her foundational training in hospitality and wine service at Noreetuh, an East Village staple owned by Per Se and Jean-George alums Jin Ahn and Chef Chung Chow, whose extensive German and French wine lists sparked Sarah's career in the beverage side of restaurants.

Sarah completed her Wine & Spirits Education Trust (WSET) Level 3 with Distinction at New York's International Wine Center in 2022. At the time, she was working as a Sommelier and Cellar-hand at Corkbuzz, training under Master Sommelier, Laura Maniec, and her team of multiple Advanced Sommeliers, WSET Diploma graduates, and Master of Wine candidates.

Already got the basics down? 
Tell us what you want to learn (or what you already know) and Sarah will curate a class suited to your level of knowledge & interest!