Epicurean Indy Presents:
Epicurean Women in Hospitality
at 9th Street Bistro
A special dinner celebrating and featuring local chefs & hospitality professionals.
The lineup:
CHEFS
Luz Gonza - Macizo
Ingrid Pickett - 9th Street Bistro
Jenni Babcock Shoup & Angel Bartholomy
Ivy Tech Culinary
Jenna Unrue - 4 Birds Bakery
Clarissa Morley - Pots & Pans Pie Co. & The Clubhouse
FRONT OF HOUSE
Sarah Wicker - Tinker Street
Sarah Dilick, Sommelier - 9th Street Bistro
Lisa Wampler & Chamron Baird - Bar Ellis
with Floral Arrangements by:
Carmella Thatcher - Westfield Flower Box
And Honored Guests:
Julia Spalding - Indianapolis Monthly
Genesis McKiernan-Allen - Full Hand Farm
Emma Brown - Forage & Cultivate
Women in Hospitality
One night only: Monday, March 23rd
Join us for a special dinner celebrating women in the hospitality industry.
Arrive between 6:00-6:15 for a multi-course dining experience, seated at one long table. Optional Wine pairings, plus beverages available à la carte. Capacity is limited to 40 guests.
Dietary restrictions may not be able to be accommodated. Please contact rachel@9thstbistro.com to inquire directly.