Monday, June 8th and Tuesday, June 9th

Join us for our family-style community dinner at the Bistro! Seating limited to 40 guests each night.

Arrive between 6:30-6:45 for a 3-course (plus amuse bouche) dining experience.

A series of educational evenings led by Sommelier Sarah Dilick. Each class lasts approximately 2 hours.

6/14/2026 at 4pm: WINE 101
Expand your foundational understanding of wine and how it’s made through the tasting of 6 different wines. Sarah will lead the group through tasting techniques to help you decipher your wine preferences and build confidence around talking about wine.

Check back soon for the announcement of our next series of classes, slated for August-September!

We believe in work/life balance:
Each year, we take two 2-week breaks: in January and in June/July.

Closing the restaurant for these periods allows us and our crew to travel, relax & rest.

It also allows us to tackle maintenance or deep cleaning projects at the Bistro.

2026 Summer Break begins June 24th, resuming regular dinner service on July 8th.

Vegan Dinners with Chefs Samir, Logan & Erin - Special Chef Collab Series:

Night One at 9th Street Bistro on Monday, July 13th at 6:30pm - sign up at 9thstbistro.com/collab (button below)

Night Two at Corridor on Monday, July 20th at 6:30pm - reserve by calling 317-257-7374

Save the Dates:
Monday & Tuesday
August 3rd & 4th

Tickets on sale soon.

Sunday, 9/13 at 3pm
in the alley alongside the Bistro

Free Food - Cash Bar - Live Music - Party Hats

No RSVP necessary - everyone is welcome!

Save the Dates:
Monday & Tuesday
September 21st & 22nd

Tickets on sale soon.