Monday, August 24th & Tuesday, August 25th

Featuring Spanish Wines & Tapas!
Sommelier Sarah along with Chefs Samir & José will speak about each pairing.

Each of 6 courses will include multiple plates of tapas-style dishes, and many courses will pair multiple wines.

$165 per guest. We expect this event to last two to two and a half hours (same menu/pairings both nights).

Sunday, September 7th at 3pm

Continuing the tradition for the 4th year, help us celebrate the anniversary of opening our dining room.

The Bistro Crew will be partying in the alley starting at 3pm. Chef will roast a whole hog plus there will be sides, dessert, drinks, music & party hats.

No RSVP necessary. Just bring your party pants!

Monday, September 15th and Tuesday, September 16th

Arrive between 6:30-6:45 for a 4-course dining experience. Upon arrival, guests will choose a seat at one long table and get to know new friends as family-style dishes are shared during each course.

$75 per ticket. Alcoholic beverages available for purchase at the event. Capacity is limited to 40 guests. Vegetarian and/or Gluten-Free options available upon request.

Sunday, September 28th at 4pm

The second event in our Wine Education series, Sommelier Sarah Dilick will take participants on a deeper dive into white wines - beyond Chardonnay and Sauvignon Blanc.

$65 per guest. Includes charcuterie & light snacks. Attendees will take home tasting notes, technical sheets, and educational materials.