5 Chefs: Samir, Aji, Tiwi, Scott & Colette
2 Menus: inspired by Southeast Asian cuisine
2 Nights: Monday, 10/12 at Wisanggeni Pawon & Tuesday, 10/13 at the Bistro

featuring Two James Spirits.

Saturday, October 31st at 6:30pm

with special guest Marc Hochar
Tuesday, November 3rd

Monday, November 9th at 6:30pm

Join us in celebrating and supporting the important work that Teter Organic Farm is doing to combat food insecurity throughout Central Indiana.

This special dinner features five courses, wine, and a brief program highlighting Teter Organic Farm's impact, the continued need for community support, and what's ahead for the future of the Farm.

All proceeds from this dinner are directly donated to Teter Organic Farm.

Our ready-to-heat menu of Appetizers, Mains, Sides & Desserts makes hosting the holidays easy and delicious!

Click below for our Thanksgiving menu & order form. Christmas Menu to be published in early December.

A series of educational evenings led by Sommelier Sarah Dilick. Each class lasts approximately 2 hours.

Check back soon for the announcement of our next series of classes!

Tuesday, November 10th

Join us for our family-style community dinner at the Bistro!

Arrive between 6:30-6:45 for a 3-course (plus amuse bouche) dining experience. $75 per person.