Let us help with the cooking this Thanksgiving!
Ready-to-Heat dishes available in two sizes:
(Small Serves 2-4, Large Serves 8-12)

Scroll down for dish descriptions.
Click here for a printable menu. Click here to submit your order.

Submit your order by Midnight Saturday 11/18
for drive-through pickup at 9th Street Bistro
Wednesday 11/22 from 2-6 PM*

*Alternate pick up day/time requests will be accommodated if possible on a case by case basis.
Please include the request in the comments box on the form and Rachel will be in touch to confirm.

Online Payment (or alternate arrangements) must be completed by Sunday 11/19

Small Serves 2 - 4 Large Serves 8 - 12

- Appetizers -

Shrimp Cocktail  Gluten-Free  /  Dairy-Free
tail-on shrimp (size 26-30) poached in white wine, lemon & bay leaf, tossed in Old Bay seasoning
& served with housemade horseradish cocktail sauce
One and a Half Dozen Shrimp  $22 Three Dozen Shrimp   $40 Five Dozen Shrimp   $62

Coconut Pumpkin Soup  Vegan  /  Gluten-Free
velvety soup made with pumpkin, coconut milk & Autumn spices 
Pint $7      Quart  $12

Sausage Pimento Cheese Balls
Cocktail-sized bites of sausage & pimento cheese, topped with shredded cheddar & gremolata
Small (10)  $15      Large (30)  $40

“Leftovers” Sliders
smoked turkey, muenster cheese & cranberry relish on hawaiian rolls, sprinkled with stuffing spices
Small (4) $12         Large (12) $35

Rock Crab Dip Gluten-Free / Ready-to-Bake
rock crab, melted leeks, cream cheese & dill topped with parmesan cheese & chives
5 inch round pan $22

- Mains -

Roasted Turkey Breast  Dairy-Free / Gluten-Free
roasted & sliced turkey breast, topped with turkey drippings / pan sauce & fresh herbs
Small (12 oz)  $20    Large (3 lbs)  $72

Stuffed Acorn Squash Gluten-Free  /  Vegetarian *can be made Vegan upon request*
locally grown Acorn Squash, halved, roasted & stuffed with quinoa, parsnips & carrots
tossed with herb & pecan pesto, topped with toasted pecan
Small (1 half)  $20    Large (4 halves)  $70 

- Sides -

Apple & Sage Stuffing Vegetarian *can be made Vegan upon request*
local apples, fresh sage, celery, onion & hand-torn housemade focaccia bread with vegetable stock
Small  $15   Large  $42

Chorizo & Cornbread Stuffing
housemade chorizo sausage, celery, carrots, onion & cornbread crumbs
with chicken stock & topped with Fall herbs & walnuts
Small  $17   Large   $45

Buttery Mashed Potatoes Vegetarian  /  Gluten-Free
creamy & buttery Yukon Gold mashed potatoes, topped with butter & paprika
Small  $16     Large  $44

 Traditional Gravy
rich & creamy brown gravy made from smoked turkey legs, duck fat roux & turkey stock
Pint  $9     Quart  $16

Sage Gravy    Vegetarian
white gravy with fresh sage & caramelized leeks 
Pint  $8    Quart  $14

Baked Mac & Cheese  Vegetarian
orecchiette pasta tossed with creamy pimento cheese, topped with provolone & parmesan
Small  $16     Large $44

Roasted Vegetables   Vegan  /  Gluten-Free
beets, parsnips, sweet potatoes, collard greens & shallot roasted with olive oil & fresh herbs
Small  $18   Large  $47

Wild Rice Pilaf   Vegetarian  /  Gluten-Free *can be made Vegan upon request*
champagne-soaked apricots, caramelized leeks, shaved brussels sprouts
& wild rice cooked with butter & white wine
Small  $15   Large  $40

Cranberry Relish    Vegan  /  Gluten-Free
fresh cranberries & orange zest chopped into a light & refreshing relish
12oz      $8

Rosemary Focaccia Bread
7-inch round loaf  /  Vegan  /  $5

- Desserts -

Mini Pumpkin Pie with Pecan Streusel
classic pumpkin pie filling topped with pecan & brown sugar streusel, baked in our housemade buttery pie dough
5-inch Pie (serves 1-2)  $14

Caramel Apple Cheesecake Gluten-free
housemade cheesecake with nut & oat crust, topped with apple compote, caramel sauce & whipped cream
Slice  $9     Whole Cake (12-16 slices)  $75

Figgy Toffee Cake
housemade fig cake soaked in toffee sauce topped with whipped vanilla mascarpone cream 
Slice  $7    Whole Bundt (12 -16 slices)   $65

Click here to place your order!